At Frankie’s we specialize in the art of Craft Barbecue. We focus on the use of hand selected, fresh, local, in season ingredients to create unique high quality barbecue. Our quality first mentality guarantees an unforgettable experience for you and your guests.
Frankie’s has been a dream of Jen and I (Frank!) for the last 15 years. We took our time in perfecting the art of craft barbecue and it shows in our food. Three years ago we moved to Portland, Oregon to engulf ourselves into the foodie culture it is known for. We quickly acquired the appreciation for not only the intricate process of creating something special, but also locally sourced, fresh ingredients.
Being a lover of all things barbecue, I really felt the need to separate myself from the typical regional pitmaster stereotype. I consider my style of barbecue Craft; creating the best barbecue possible without restrictions or regional tradition’s. Blending my style of craft barbecue with non-traditional dishes ensures a truly unique experience with countless menu options for our guests.
Born and raised south of Spokane, I wanted to bring my portrayal of the Portland food culture to Spokane, Washington. We proudly partner with local butcher shops and bakeries to provide our customers with the freshest, high quality, locally made Craft Barbecue. You will taste the amount of love we put into our food.